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Wood and brick mixing is an ancient traditional liquor-making equipment, because of steam leakage, large volume, difficult to migrate, low liquor yield reasons have now been eliminated. Tin brewing equipment is difficult to popularize because of its high price. Therefore, most of the popular brewing equipment on the market is aluminium equipment and stainless steel equipment. So is the space better aluminium or stainless steel?

鋁質(zhì)釀酒設(shè)備依然占據(jù)市場大部分比例，鋁密度小，因而鋁質(zhì)釀酒設(shè)備通常很輕，易于搬運。鋁導(dǎo)熱功能好，因而鋁質(zhì)釀酒設(shè)備的熱效率很高，節(jié)省燃料，并且出酒快，出酒率高。

Aluminum brewing equipment still occupies a large proportion of the market, and the density of aluminium is small. Therefore, aluminium brewing equipment is usually very light and easy to handle. Aluminum has good thermal conductivity, so the thermal efficiency of aluminium brewing equipment is very high, fuel is saved, and liquor is produced quickly and liquor yield is high.

鋁材成本低，因而鋁質(zhì)釀酒設(shè)備要相對廉價一些，易被消費者認可。但因鋁材在焊接時會留下較為明顯的焊道，所以鋁質(zhì)釀酒設(shè)備一般看起來略顯粗糙一些，且因為鋁的光澤度不高，使得鋁質(zhì)釀酒設(shè)備整體的美觀度大大降低。

Aluminum material is low cost, so the price of Aluminum brewing equipment is relatively cheap and easy to be recognized by consumers. However, due to the obvious weld bead left by aluminum during welding, the aluminum brewing equipment generally looks a little rough, and because the gloss of aluminum is not high, the overall aesthetics of the aluminum brewing equipment is greatly reduced.

業(yè)界中流傳著一種說法：鋁對人體有害，所以鋁質(zhì)釀酒設(shè)備也對身體有害。其實這種說法是經(jīng)不起琢磨的。

There is a saying in the industry that aluminium is harmful to human body, so the aluminium brewing equipment is harmful to human body. In fact, this statement can not be pondered.

榜首，對人體有害的不是鋁，而是鋁離子，而只要在酸性條件下，鋁才能轉(zhuǎn)變成為鋁離子，整個白酒蒸餾進程可以說是中性環(huán)境。

At the top of the list, it is not aluminium that is harmful to human body, but aluminium ions. Only under acidic conditions can aluminium ions be transformed into aluminium ions. The whole distillation process of liquor can be said to be a neutral environment.

第二，鋁在常溫常態(tài)下，易被空氣氧化在其表面形成致密的三氧化二鋁薄膜，因為三氧化二鋁性質(zhì)極其穩(wěn)定，能夠阻撓外界與鋁的進一步化學(xué)反應(yīng)。別的，三氧化二鋁仍是“有名”的耐火材料，能夠接受幾千度高溫，而白酒蒸餾進程因為水的存在酒醅液多只能達到100度。

Secondly, aluminium is easy to be oxidized by air to form a dense aluminium oxide film on its surface at normal temperature, because aluminium oxide is extremely stable and can hinder the further chemical reaction between the outside world and aluminium. In addition, aluminium trioxide is still a "famous" refractory, which can accept thousands of degrees of high temperature, while the distillation process of liquor can only reach 100 degrees because of the presence of water.

所以鋁設(shè)備有害身體的說法是站不住腳的。對于開酒作坊或是酒廠的用戶，大漢釀酒設(shè)備廠主張?zhí)暨x鋁質(zhì)釀酒設(shè)備，畢竟功能榜首，贏利才是硬道理。

So the claim that aluminium equipment is harmful to the body is untenable. For the users of winery or winery, Dahan Winery Equipment Factory advocates the selection of aluminium winery equipment, after all, the first function, profit is the absolute truth.

另一個在釀酒設(shè)備市場中大唱主角的是不銹鋼釀酒設(shè)備。不銹鋼釀酒設(shè)備光澤度高，堅硬耐磨，拋光之后簡直無焊道，美麗美觀，因而深受消費者喜愛。

Another major player in the brewing equipment market is stainless steel brewing equipment. Stainless steel liquor-making equipment has high gloss, hard and wear-resistant, no welds after polishing, beautiful and beautiful, so it is very popular with consumers.

但是不銹鋼釀酒設(shè)備的缺點不容忽視，首要表現(xiàn)在功能方面。不銹鋼的導(dǎo)熱性差，明顯較鋁差個層次，因而出酒率低，耗費燃料。其次不銹鋼成本高，一般的不銹鋼釀酒設(shè)備都要比同種型號的鋁質(zhì)釀酒設(shè)備高一些。

However, the shortcomings of stainless steel brewing equipment can not be ignored, mainly in the functional aspects. The thermal conductivity of stainless steel is poor, which is obviously inferior to that of aluminium. Therefore, the yield of alcohol is low and the fuel consumption is low. Secondly, the cost of stainless steel is high. The price of stainless steel brewing equipment is higher than that of aluminium brewing equipment of the same type.

一般市場上純不銹鋼設(shè)備功能極差，好不予挑選。好的釀酒設(shè)備當(dāng)是冷凝器鋁制（發(fā)揮鋁導(dǎo)熱快的優(yōu)勢），甑桶用不銹鋼制（發(fā)揮不銹鋼耐磨美觀的優(yōu)勢）。

Pure stainless steel equipment on the general market has very poor function, and it is better not to be selected. The best brewing equipment should be condenser aluminium (giving full play to the advantages of rapid thermal conductivity of aluminium), steamer barrel stainless steel (giving full play to the advantages of wear resistance and beauty of stainless steel).

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