自動涼茬機不論是在釀制設備上還是在酒類出產線上，都可以稱為現代科技的力氣。酒具晾茬機這種出產方式的轉變帶來的巨大效益也讓酒企深信智慧釀制是白酒現代工業化進程中一塊重要基石。機械制曲就是要用機械化取代傳統的人工踩制大曲的方式，節省人工勞動力，許多企業，一直在做相關嘗試。
The automatic stubble cooler can be called the strength of modern science and technology, whether in the brewing equipment or in the wine production line. The huge benefits brought by the change of production mode of wine sets and stubble dryers also convinced wine enterprises that intelligent brewing is an important cornerstone in the process of modern industrialization of Baijiu. Mechanical koji making is to replace the traditional way of manually stepping on Daqu with mechanization to save labor. Many enterprises have been making relevant attempts.
全自動晾茬機要由機架、風機、傳送帶和順次連接于傳送帶上的攪籠、打料棍、翻料棍、下料設備、出料管組成，風機固定在傳送帶側端的機架上并少設置為三臺，下料設備由下料斗和固接于下料斗下部的下料輥組成的機架上設有高于傳送帶輸送線兩邊的擋板。運用時，酒茬在傳送帶上通過，在打碎和攪拌的一起風機作業，迅速降溫，冷卻后的酒茬在下料設備中與酒曲自動混合均勻。
The full-automatic stubble drying machine shall be composed of a frame, a fan, a conveyor belt, and a mixing cage, a beating bar, a tipping bar, a blanking device, and a discharge pipe which are sequentially connected to the conveyor belt. The fan shall be fixed on the frame at the side end of the conveyor belt and at least three sets shall be set. The blanking device shall be composed of a blanking hopper and a blanking roller which is fixedly connected to the lower part of the blanking hopper. The frame shall be equipped with a baffle higher than both sides of the conveyor belt conveyor line. When in use, the stubble passes through the conveyor belt and operates with a fan which is broken and stirred to quickly cool down. The cooled stubble is automatically mixed with the koji in the blanking equipment.
一種涼茬機，包括機架，其中機架的上料端與加料結構連接、出料端與出料結構連接，其特征是，上料端設有帶輪，出料端設有第二帶輪，帶輪與第二帶輪通過輸送帶連接，第二帶輪通過減速機與驅動電機連接，驅動電機與機架連接，第二帶輪位置高于帶輪位置、使輸送帶與水平面成傾斜角度，輸送帶上設有通風孔，輸送帶下部機架上設有冷卻風機，冷卻風機將冷卻風輸送到通風孔，輸送帶上部設有若干攪拌機構，攪拌機構固定在機架上，在輸送帶靠近出料端一側的機架上設有支撐架，在支撐架上設有水箱，水箱下部設有噴管，噴管設于輸送帶靠近出料端一側的上部，所述噴管軸線與輸送帶平行設置，水箱通過出水管道與噴管連接，出水管道上設有水開關閥門，噴管上設有噴頭，水箱內加注常溫水。
The utility model relates to a stubble cooler, which comprises a frame, wherein the feeding end of the frame is connected with the feeding structure, and the discharging end is connected with the discharging structure. The utility model is characterized in that the feeding end is equipped with a first pulley, the discharging end is equipped with a second pulley, the first pulley is connected with the second pulley through a conveyor belt, the second pulley is connected with the drive motor through a reducer, the drive motor is connected with the frame, and the second pulley is higher than the first pulley Make the conveyor belt incline to the horizontal plane. The conveyor belt is equipped with ventilation holes. The lower frame of the conveyor belt is equipped with cooling fans. The cooling fans send cooling air to the ventilation holes. The upper part of the conveyor belt is equipped with several mixing mechanisms. The mixing mechanism is fixed on the frame. A support frame is set on the frame near the discharge end of the conveyor belt. A water tank is set on the support frame, and a spray pipe is set at the lower part of the water tank, The spray pipe is set at the upper part of the side near the discharge end of the conveyor belt. The axis of the spray pipe is parallel to the conveyor belt. The water tank is connected with the spray pipe through the outlet pipe. The outlet pipe is equipped with a water switch valve. The spray pipe is equipped with a spray head. The water tank is filled with constant temperature water.
在釀酒出產過程中廣泛運用全自動晾茬機，在糧食堆積后入窖前需要進行配糟、加曲的操作，在此一起需要將溫度降入窖的更適溫度。將糧食轉移打茬機通道，配糟后由涼茬機來回翻動攪拌幾次，再由通道下方風機鼓風達到降溫目的，之后加曲后便可入窖發酵的首要目的是為白酒釀制過程中的配糟、打茬等操作供給配套設備，減少釀酒過程中因涼茬機運用而造成的質料浪費、出產問題及勞動力。更多相關內容就來我們網站
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Full-automatic stubble drying machine is widely used in the process of wine production. After the grain is piled up, it needs to carry out the operation of blending grains and adding starter before entering the cellar. In this case, the temperature needs to be reduced to a more suitable temperature for entering the cellar. The grain is transferred to the stubble machine channel, and the stubble cooler is used to stir the grains back and forth several times after the grains are mixed, and then the fan below the channel is used to blow the grains to achieve the purpose of cooling. After adding koji, the grains can be fermented in the cellar. The primary purpose is to provide supporting equipment for the operations such as grains mixing and stubble cutting in the Baijiu brewing process, and reduce the material waste, production problems and labor force caused by the use of the stubble cooler in the brewing process. Come to our website for more relevant content http://kadai88.com consulting service
自動售酒機 2024-07-25 
